Tarts & Pies
Cherry & Almond Bakewell Pies
Classic British treat! Beautiful mini pies with layers of fruity puree, soft almond sponge cake and velvety icing, topped with a cherry and encased in melt in the mouth, buttery pastry.
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PRODUCT INFORMATION
Layered Bakewell Pies are a traditional British favorite. These mini pies are made with layers of real fruit purée, almond cake and icing, topped with a cherry.
Enriched Flour (Wheat Flour, Calcium Carbonate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Canola, Palm), Plum and Raspberry Purée (High Fructose Corn Syrup, Plum Purée, Sugar, Raspberry Purée, Pectin, Citric Acid Preservative, Sodium Citrate, Color Added, Potassium Sorbate Preservative, Natural Flavors), Glucose Syrup, Sweetened Cherries (Cherries, High Fructose Corn Syrup, Sugar, Citric Acid Preservative, Color Added), Icing Sugar, Ground Rice, Desiccated Coconut, Whey (Milk), Skim Milk Powder, Dried Egg White, Ground Almonds, Salt, Dextrose, Sorbitan Monostearate, Polysorbate 60, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Glycerin, Natural Flavors, Sulfur Dioxide Preservative
Contains: Wheat, egg, milk, coconut and almonds
May contain traces of other tree nuts.
6 Slices per pack
Naturally Flavored
No Artificial Colors or Flavors
Contains Real Fruit
Suitable for Vegetarians
Store in a Cool, Dry Place.
Best if Used by: See Side of Pack
NUTRITION INFORMATION
| Serving size 3 pies (128g) Per serving | Serving size - Per container | |
|---|---|---|
| Calories | 530 | 1050 |
| Total Fat | 21g | 42g |
| Saturated Fat | 8g | 17g |
| Trans Fat | 0g | 0g |
| Cholesterol | 5mg | 5mg |
| Sodium | 180mg | 360mg |
| Total Carb. | 77g | 153g |
| Dietary Fiber | 7g | 15g |
| Total Sugars | 47g | 93g |
| Incl. Added Sugars | 47g | 93g |
| Protein | 7g | 15g |
| Vitamin D | 0mcg | 1mcg |
| Calcium | 93mg | 185mg |
| Iron | 2mg | 5mg |
| Potassium | 107mg | 213mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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