Apple & Cinnamon Mini Fruit Pies

Enriched Flour (Wheat Flour, Calcium Carbonate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Bramley Apple, Sugar, Vegetable Oils (Canola, Palm), Bramley Apple Purée, Glucose Syrup, Glycerin, Dextrose, Modified Corn Starch, Corn Starch, Salt, Ground Cinnamon, Malic Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Potassium Sorbate Preservative, Sodium Metabisulfite Preservative, Sulfur Dioxide Preservative, Natural Flavors, Whey (Milk)

Contains: Wheat and milk

May contain: Almonds and coconut

Naturally Flavored
No Artificial Colors or Flavors
Contains real fruit
Suitable for vegetarians

Store in a Cool, Dry Place.
Best if Used by: See Side of Pack

Heating Instructions:
Appliances vary, these are given as guidelines only. Adjust cooking times as needed.
! Handle carefully! The filling may be extremely hot and the pastry can become fragile.

Microwave – From Ambient
To microwave (Based on 800W oven)
Remove the pies from their foil tins and place onto a non-metallic plate. Heat for only 10 seconds per pie on high. If heating 4 or more pies at a time, heat all pies at same time for 30 seconds total.

Oven cook – From Ambient
(Conventional or convection oven)
Keeping the pies in their foil tins, place the pies onto a baking tray and cook in a preheated oven at 375°F / Convection 330°F for 6 Minutes